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4 Ounces
Organic Darjeeling Tea is a world-renowned black tea grown in the misty foothills of the Darjeeling region of India, nestled along the Himalayas. Often referred to as the “Champagne of Teas,” Darjeeling is prized for its refined character, delicate body, and distinctive muscatel flavor.
Carefully cultivated at high elevations, this organic tea develops a unique complexity influenced by cool mountain air, rich soil, and seasonal harvests known as flushes.
• Grown in the Darjeeling region of India
• Certified organic cultivation
• Light-bodied black tea
• Delicate and aromatic
• Premium high-elevation tea
Organic Darjeeling Tea offers a refined and complex flavor with notes of:
• Floral aroma
• Muscatel (grape-like sweetness)
• Light citrus brightness
• Subtle astringency
It is lighter than most black teas and often enjoyed without milk.
Darjeeling teas are typically categorized by seasonal flushes:
• First Flush – Light, floral, and fresh
• Second Flush – Richer with muscatel notes
• Autumn Flush – Smooth and mellow
Each offers a slightly different experience.
Use 1 teaspoon per 8 oz of water
Water Temperature: 200–205°F (just below boiling)
Steep Time: 3–4 minutes
Avoid over-steeping to preserve its delicate flavor.
Contains moderate caffeine, typical of black tea.
Organic Darjeeling Black Tea (Camellia sinensis)
Store in a cool, dry place away from light, moisture, and strong odors.
4 Ounces
Organic Darjeeling Tea is a world-renowned black tea grown in the misty foothills of the Darjeeling region of India, nestled along the Himalayas. Often referred to as the “Champagne of Teas,” Darjeeling is prized for its refined character, delicate body, and distinctive muscatel flavor.
Carefully cultivated at high elevations, this organic tea develops a unique complexity influenced by cool mountain air, rich soil, and seasonal harvests known as flushes.
• Grown in the Darjeeling region of India
• Certified organic cultivation
• Light-bodied black tea
• Delicate and aromatic
• Premium high-elevation tea
Organic Darjeeling Tea offers a refined and complex flavor with notes of:
• Floral aroma
• Muscatel (grape-like sweetness)
• Light citrus brightness
• Subtle astringency
It is lighter than most black teas and often enjoyed without milk.
Darjeeling teas are typically categorized by seasonal flushes:
• First Flush – Light, floral, and fresh
• Second Flush – Richer with muscatel notes
• Autumn Flush – Smooth and mellow
Each offers a slightly different experience.
Use 1 teaspoon per 8 oz of water
Water Temperature: 200–205°F (just below boiling)
Steep Time: 3–4 minutes
Avoid over-steeping to preserve its delicate flavor.
Contains moderate caffeine, typical of black tea.
Organic Darjeeling Black Tea (Camellia sinensis)
Store in a cool, dry place away from light, moisture, and strong odors.