4 Ounces

Annatto Seed Powder

Natural Color and Flavor from Achiote Seeds

Annatto Seed Powder is made from finely ground seeds of the achiote tree (Bixa orellana), a tropical plant traditionally used in Latin American, Caribbean, and Southeast Asian cuisines. Known for its vibrant orange-red color, annatto is widely valued as a natural food coloring and mild seasoning.

The powder provides both subtle flavor and rich color, making it a popular ingredient in culinary spice blends, sauces, rice dishes, and traditional recipes.

Key Characteristics

• Made from ground annatto seeds
• Naturally vibrant orange-red color
• Mild earthy flavor
• Traditional culinary spice
• Natural food coloring ingredient

Flavor Profile

Annatto seed powder has a mild, slightly earthy flavor with subtle peppery and nutty undertones.

It is commonly used in:

• Rice dishes
• Sauces and marinades
• Spice blends
• Traditional Latin American cooking
• Natural food coloring

Common Uses

Annatto powder is widely used to:

• Add natural color to foods
• Season meats and rice dishes
• Create traditional achiote spice blends
• Enhance sauces and marinades

It is commonly found in dishes such as achiote pastes, Caribbean rice dishes, and traditional Latin American cuisine.

Traditional Uses*

Annatto has traditionally been used in cooking and natural preparations for:

• Food coloring
• Culinary seasoning
• Traditional herbal preparations

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested Use

Use 1/4 to 1 teaspoon in:

• Rice dishes
• Sauces and marinades
• Spice blends
• Cooking recipes

Adjust to taste and desired color.

Ingredients

Annatto Seed Powder (Bixa orellana)

Storage

Store in a cool, dry place away from light and moisture.

Typical Serving Size

Serving Size: 1/4 teaspoon (approx. 1 gram)