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4 Ounces
Assam Tea is a full-bodied black tea grown in the Assam region of northeastern India, one of the largest tea-producing areas in the world. Cultivated at low elevations with abundant rainfall and rich soil, Assam tea develops a strong, bold character that sets it apart from lighter teas.
Known for its deep color and rich, malty flavor, Assam tea is a staple in traditional breakfast blends and is often enjoyed with milk and sweetener.
• Grown in the Assam region of India
• Full-bodied black tea
• Strong, bold flavor
• Deep amber to reddish infusion
• Ideal for breakfast tea blends
Assam Tea offers a rich, malty flavor with notes of:
• Bold earthiness
• Slight sweetness
• Full-bodied depth
• Smooth finish
Its strength makes it ideal for pairing with:
• Milk
• Honey or sugar
• Cream-based drinks
Assam teas are typically categorized by seasonal harvests:
• First Flush – Lighter and more delicate
• Second Flush – Rich, malty, and most prized
• Late Harvest – Strong and bold
Use 1 teaspoon per 8 oz of water
Water Temperature: 200–212°F (near boiling)
Steep Time: 3–5 minutes
Adjust steep time for desired strength.
Contains moderate to high caffeine, typical of strong black teas.
Black Tea (Camellia sinensis)
Store in a cool, dry place away from light, moisture, and strong odors.
4 Ounces
Assam Tea is a full-bodied black tea grown in the Assam region of northeastern India, one of the largest tea-producing areas in the world. Cultivated at low elevations with abundant rainfall and rich soil, Assam tea develops a strong, bold character that sets it apart from lighter teas.
Known for its deep color and rich, malty flavor, Assam tea is a staple in traditional breakfast blends and is often enjoyed with milk and sweetener.
• Grown in the Assam region of India
• Full-bodied black tea
• Strong, bold flavor
• Deep amber to reddish infusion
• Ideal for breakfast tea blends
Assam Tea offers a rich, malty flavor with notes of:
• Bold earthiness
• Slight sweetness
• Full-bodied depth
• Smooth finish
Its strength makes it ideal for pairing with:
• Milk
• Honey or sugar
• Cream-based drinks
Assam teas are typically categorized by seasonal harvests:
• First Flush – Lighter and more delicate
• Second Flush – Rich, malty, and most prized
• Late Harvest – Strong and bold
Use 1 teaspoon per 8 oz of water
Water Temperature: 200–212°F (near boiling)
Steep Time: 3–5 minutes
Adjust steep time for desired strength.
Contains moderate to high caffeine, typical of strong black teas.
Black Tea (Camellia sinensis)
Store in a cool, dry place away from light, moisture, and strong odors.