Cardamom Powder | Ground Cardamom (Elettaria cardamomum)

$27.32

4 Ounces

Cardamom Powder

Aromatic Spice from Cardamom Pods

Cardamom Powder is made from finely ground seeds of the cardamom plant (Elettaria cardamomum), a prized spice native to India and widely used in global cuisines. Known as the “Queen of Spices,” cardamom has been valued for centuries for its distinctive aroma and complex flavor.

This versatile powder brings warmth and depth to both sweet and savory recipes, as well as teas and traditional spice blends.

Key Characteristics

• Made from ground cardamom seeds
• Warm, aromatic spice
• Fine powder for easy blending
• Widely used in culinary traditions
• Highly fragrant and flavorful

Flavor Profile

Cardamom powder has a sweet, spicy, and slightly citrusy flavor with notes of:

• Warm spice
• Floral undertones
• Light minty freshness

It is commonly used in:

• Tea blends (chai)
• Baking recipes
• Coffee drinks
• Spice mixes
• Desserts and savory dishes

Common Uses

Cardamom powder is widely used in:

• Chai and herbal teas
• Baking and desserts
• Coffee and specialty drinks
• Curry and spice blends
• Middle Eastern and Indian cuisine

Traditional Uses*

Cardamom has traditionally been used to support:

• Digestive comfort
• Breath freshness
• Warming herbal preparations
• Culinary enhancement

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested Use

Use 1/8 to 1/2 teaspoon in:

• Teas and coffee
• Baking recipes
• Smoothies
• Spice blends

Adjust to taste.

Ingredients

Cardamom Powder (Elettaria cardamomum)

Storage

Store in a cool, dry place away from light and moisture.

Typical Serving Size

Serving Size: 1/8 teaspoon (approx. 0.5 gram)

4 Ounces

Cardamom Powder

Aromatic Spice from Cardamom Pods

Cardamom Powder is made from finely ground seeds of the cardamom plant (Elettaria cardamomum), a prized spice native to India and widely used in global cuisines. Known as the “Queen of Spices,” cardamom has been valued for centuries for its distinctive aroma and complex flavor.

This versatile powder brings warmth and depth to both sweet and savory recipes, as well as teas and traditional spice blends.

Key Characteristics

• Made from ground cardamom seeds
• Warm, aromatic spice
• Fine powder for easy blending
• Widely used in culinary traditions
• Highly fragrant and flavorful

Flavor Profile

Cardamom powder has a sweet, spicy, and slightly citrusy flavor with notes of:

• Warm spice
• Floral undertones
• Light minty freshness

It is commonly used in:

• Tea blends (chai)
• Baking recipes
• Coffee drinks
• Spice mixes
• Desserts and savory dishes

Common Uses

Cardamom powder is widely used in:

• Chai and herbal teas
• Baking and desserts
• Coffee and specialty drinks
• Curry and spice blends
• Middle Eastern and Indian cuisine

Traditional Uses*

Cardamom has traditionally been used to support:

• Digestive comfort
• Breath freshness
• Warming herbal preparations
• Culinary enhancement

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested Use

Use 1/8 to 1/2 teaspoon in:

• Teas and coffee
• Baking recipes
• Smoothies
• Spice blends

Adjust to taste.

Ingredients

Cardamom Powder (Elettaria cardamomum)

Storage

Store in a cool, dry place away from light and moisture.

Typical Serving Size

Serving Size: 1/8 teaspoon (approx. 0.5 gram)