4 Ounces

Roasted Carob Powder

Naturally Sweet Cocoa Alternative

Roasted Carob Powder is made from the roasted pods of the carob tree (Ceratonia siliqua), a Mediterranean plant valued for centuries as a nutritious and naturally sweet food ingredient. Once roasted and finely ground, carob develops a rich flavor that resembles cocoa but without caffeine.

This smooth powder is widely used as a caffeine-free chocolate substitute in beverages, desserts, baked goods, and nutritional blends.

Key Characteristics

• Made from roasted carob pods
• Naturally sweet flavor
• Caffeine-free cocoa alternative
• Fine powder for easy blending
• Versatile culinary ingredient

Flavor Profile

Roasted carob powder has a naturally sweet, chocolate-like flavor with notes of:

• Mild cocoa
• Caramel sweetness
• Light roasted nuttiness

Because it is naturally sweet, recipes often require less added sugar compared to cocoa powder.

Common Uses

Roasted carob powder works well in:

• Smoothies
• Hot beverages
• Baking recipes
• Desserts
• Energy bars
• Chocolate-free recipes

Nutritional Notes*

Carob is naturally known for:

• Being caffeine-free
• Containing dietary fiber
• Providing natural plant compounds

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested Use

Use 1–2 teaspoons in:

• Smoothies
• Warm beverages
• Baking recipes
• Oatmeal or yogurt

It can typically be substituted 1:1 for cocoa powder in many recipes.

Ingredients

Roasted Carob Powder (Ceratonia siliqua)

Storage

Store in a cool, dry place away from light and moisture.

Typical Serving Size

Serving Size: 1 teaspoon (approx. 3 grams)