CCF Ayurvedic Tea
2 Ounces
A blend of Coriander seed, Cumin seed and Fennel seed. A tri-doshic blend for balancing all three doshas
2 Ounces
A blend of Coriander seed, Cumin seed and Fennel seed. A tri-doshic blend for balancing all three doshas
2 Ounces
A blend of Coriander seed, Cumin seed and Fennel seed. A tri-doshic blend for balancing all three doshas
CCF tea, also known as "Cumin, Coriander, and Fennel" tea, is a traditional herbal remedy used in Ayurvedic medicine. It's made by steeping equal parts of cumin seeds, coriander seeds, and fennel seeds in hot water. Here's a closer look at the benefits and potential uses of CCF tea:
Digestive Health: CCF tea is primarily known for its digestive benefits. Each of the three seeds in this tea blend has digestive properties. Cumin seeds may help stimulate enzyme secretion and improve digestion. Coriander seeds contain compounds that can ease gas and bloating. Fennel seeds have carminative properties, meaning they can help reduce gas and bloating as well.
Relieves Bloating and Gas: The combination of cumin, coriander, and fennel seeds in CCF tea can help alleviate symptoms of bloating, gas, and indigestion. It can be particularly useful after a heavy meal or when experiencing digestive discomfort.
Detoxification: CCF tea is often used in Ayurveda as a gentle detoxifying tonic. It's believed to help flush out toxins from the body and support overall detoxification processes.
Hydration: Like any herbal tea, CCF tea provides hydration, which is essential for overall health and proper digestion.
Balancing Doshas: According to Ayurvedic principles, CCF tea is considered tridoshic, meaning it can help balance all three doshas—Vata, Pitta, and Kapha. It's especially beneficial for pacifying excess Vata dosha, which is associated with dryness, coldness, and irregular digestion.
Weight Management: Some people believe that CCF tea can aid in weight management by supporting healthy digestion and metabolism. However, there's limited scientific evidence to support this claim.
To prepare CCF tea, simply combine equal parts of cumin seeds, coriander seeds, and fennel seeds in a teapot or mug. Pour hot water over the seeds and let them steep for about 5-10 minutes. You can strain the tea before drinking or simply allow the seeds to settle at the bottom of the cup. CCF tea can be consumed warm or at room temperature. You can also customize it by adding other herbs or spices like ginger or mint for additional flavor and benefits. As with any herbal remedy, it's a good idea to consult with a healthcare provider, especially if you have any existing health conditions or are pregnant or breastfeeding.