Whole Celery Seed | Premium Aromatic Celery Seeds

$3.00

¼ Pound

Whole Celery Seed

Aromatic Spice for Culinary and Herbal Use

Celery Seed (Apium graveolens) is a small but powerful spice valued for its bold aroma and distinctive savory flavor. These whole seeds are commonly used in spice blends, pickling recipes, herbal preparations, and traditional culinary dishes.

Celery seed has a concentrated celery flavor that adds depth to soups, dressings, sauces, and vegetable dishes.

Key Properties*

• Naturally aromatic culinary spice
• Contains antioxidant plant compounds
• Traditionally used in herbal preparations
• Popular ingredient in spice blends and pickling
• Adds savory depth to recipes

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Flavor Profile

Celery seed provides a strong, earthy, slightly bitter celery flavor that is much more concentrated than fresh celery.

It pairs well with:

• Mustard seed
• Dill
• Garlic
• Onion
• Black pepper
• Turmeric

Traditional Uses

Celery seed has long been used in:

• Pickling blends
• Soup and stew seasoning
• Salad dressings
• Herbal tea preparations
• Traditional spice mixtures

How to Use Celery Seed

Celery seed can be used whole or lightly crushed.

Common uses include:

• Pickling spice blends
• Vegetable dishes
• Homemade spice rubs
• Herbal infusions
• Salad dressings

Ingredients

Whole Celery Seed (Apium graveolens)

Storage

Store in a cool, dry place away from direct sunlight to maintain flavor and freshness.

¼ Pound

Whole Celery Seed

Aromatic Spice for Culinary and Herbal Use

Celery Seed (Apium graveolens) is a small but powerful spice valued for its bold aroma and distinctive savory flavor. These whole seeds are commonly used in spice blends, pickling recipes, herbal preparations, and traditional culinary dishes.

Celery seed has a concentrated celery flavor that adds depth to soups, dressings, sauces, and vegetable dishes.

Key Properties*

• Naturally aromatic culinary spice
• Contains antioxidant plant compounds
• Traditionally used in herbal preparations
• Popular ingredient in spice blends and pickling
• Adds savory depth to recipes

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Flavor Profile

Celery seed provides a strong, earthy, slightly bitter celery flavor that is much more concentrated than fresh celery.

It pairs well with:

• Mustard seed
• Dill
• Garlic
• Onion
• Black pepper
• Turmeric

Traditional Uses

Celery seed has long been used in:

• Pickling blends
• Soup and stew seasoning
• Salad dressings
• Herbal tea preparations
• Traditional spice mixtures

How to Use Celery Seed

Celery seed can be used whole or lightly crushed.

Common uses include:

• Pickling spice blends
• Vegetable dishes
• Homemade spice rubs
• Herbal infusions
• Salad dressings

Ingredients

Whole Celery Seed (Apium graveolens)

Storage

Store in a cool, dry place away from direct sunlight to maintain flavor and freshness.