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4 Ounces
Ceylon Tea is a high-quality black tea grown in the mountainous regions of Sri Lanka, formerly known as Ceylon. Renowned for its bright character and refreshing taste, this tea is cultivated at varying elevations, each producing distinct flavor profiles.
From light and citrusy to bold and brisk, Ceylon tea offers a versatile and well-balanced cup that can be enjoyed on its own or as part of traditional tea blends.
• Grown in Sri Lanka (Ceylon)
• Bright and crisp flavor
• Medium-bodied black tea
• Smooth and refreshing
• Versatile for hot or iced tea
Ceylon Tea delivers a clean, lively cup with notes of:
• Citrus brightness
• Light floral tones
• Mild astringency
• Crisp, refreshing finish
It is less heavy than Assam and more vibrant than many black teas.
Ceylon teas vary by elevation:
• High-grown – Light, delicate, and aromatic
• Mid-grown – Balanced and smooth
• Low-grown – Stronger and fuller-bodied
Use 1 teaspoon per 8 oz of water
Water Temperature: 200–212°F
Steep Time: 3–5 minutes
Contains moderate caffeine, typical of black tea.
Black Tea (Camellia sinensis)
Country of Origin: Sri Lanka
Store in a cool, dry place away from light, moisture, and strong odors.
4 Ounces
Ceylon Tea is a high-quality black tea grown in the mountainous regions of Sri Lanka, formerly known as Ceylon. Renowned for its bright character and refreshing taste, this tea is cultivated at varying elevations, each producing distinct flavor profiles.
From light and citrusy to bold and brisk, Ceylon tea offers a versatile and well-balanced cup that can be enjoyed on its own or as part of traditional tea blends.
• Grown in Sri Lanka (Ceylon)
• Bright and crisp flavor
• Medium-bodied black tea
• Smooth and refreshing
• Versatile for hot or iced tea
Ceylon Tea delivers a clean, lively cup with notes of:
• Citrus brightness
• Light floral tones
• Mild astringency
• Crisp, refreshing finish
It is less heavy than Assam and more vibrant than many black teas.
Ceylon teas vary by elevation:
• High-grown – Light, delicate, and aromatic
• Mid-grown – Balanced and smooth
• Low-grown – Stronger and fuller-bodied
Use 1 teaspoon per 8 oz of water
Water Temperature: 200–212°F
Steep Time: 3–5 minutes
Contains moderate caffeine, typical of black tea.
Black Tea (Camellia sinensis)
Country of Origin: Sri Lanka
Store in a cool, dry place away from light, moisture, and strong odors.