Chrysanthemum Tuo Cha is a traditional Chinese tea made by combining fermented Pu’er tea leaves with chrysanthemum flowers and pressing them into convenient mini tea nests known as tuo cha. Originating from Yunnan Province, this tea offers a smooth earthy body balanced with gentle floral sweetness.
The addition of chrysanthemum creates a refreshing and aromatic infusion that has long been enjoyed in Chinese tea culture.
• Traditional compressed Pu’er tea
• Infused with chrysanthemum flowers
• Smooth earthy flavor with floral notes
• Convenient mini tea nests (tuo cha)
• Classic Chinese wellness tea
Chrysanthemum Tuo Cha produces a deep amber infusion with notes of:
• Earthy fermented tea
• Mild floral sweetness
• Smooth, mellow finish
• Light herbal aroma
• Naturally rich in antioxidants
• Traditionally enjoyed for digestion
• Chrysanthemum is often used to support cooling and balance in traditional tea culture
• Provides gentle natural caffeine
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Use 1 tuo cha nest per cup of water
Water temperature: 200–205°F
Steep 3–5 minutes
Tea nests may be re-steeped multiple times.
Pu’er Tea (Camellia sinensis)
Chrysanthemum Flower
Store in a cool, dry place away from strong odors to preserve flavor and aroma.
Chrysanthemum Tuo Cha is a traditional Chinese tea made by combining fermented Pu’er tea leaves with chrysanthemum flowers and pressing them into convenient mini tea nests known as tuo cha. Originating from Yunnan Province, this tea offers a smooth earthy body balanced with gentle floral sweetness.
The addition of chrysanthemum creates a refreshing and aromatic infusion that has long been enjoyed in Chinese tea culture.
• Traditional compressed Pu’er tea
• Infused with chrysanthemum flowers
• Smooth earthy flavor with floral notes
• Convenient mini tea nests (tuo cha)
• Classic Chinese wellness tea
Chrysanthemum Tuo Cha produces a deep amber infusion with notes of:
• Earthy fermented tea
• Mild floral sweetness
• Smooth, mellow finish
• Light herbal aroma
• Naturally rich in antioxidants
• Traditionally enjoyed for digestion
• Chrysanthemum is often used to support cooling and balance in traditional tea culture
• Provides gentle natural caffeine
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Use 1 tuo cha nest per cup of water
Water temperature: 200–205°F
Steep 3–5 minutes
Tea nests may be re-steeped multiple times.
Pu’er Tea (Camellia sinensis)
Chrysanthemum Flower
Store in a cool, dry place away from strong odors to preserve flavor and aroma.
