4 Ounces
Cloud and Mist, known as Yun Wu, is a prized Chinese green tea grown in the high elevations of the Tianmu Mountains. Surrounded by dense forests and constant mountain fog, these tea plants develop slowly—producing leaves that are exceptionally rich in character, nutrients, and depth of flavor.
The name “Cloud and Mist” comes from the natural environment itself, where thick mountain mist blankets the tea fields, shielding the leaves from harsh sunlight. This slow, shaded growth results in a tea that is both smooth and vibrant, with a clean, refreshing profile that stands apart from ordinary green teas.
• High-mountain grown Chinese green tea
• Shade-developed leaves for enhanced flavor
• Smooth, clean, and refreshing
• Rich in naturally occurring plant compounds
• Premium whole leaf quality
Cloud and Mist delivers a crisp, elegant cup with notes of:
• Light roasted nuts
• Subtle stone fruit
• Fresh green vegetation
• Soft natural sweetness
The finish is clean, cooling, and slightly sweet, making it an ideal daily green tea.
The misty growing conditions allow the plant to retain more of its natural compounds, creating a tea that is:
• Smoother and less bitter
• More nutrient-dense
• Balanced in flavor and aroma
This is a true highland tea experience, not a flat or grassy green tea.
• Naturally rich in antioxidants
• Supports general wellness
• Provides gentle natural caffeine
• Traditionally enjoyed for clarity and refreshment
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Use 1 teaspoon per 8 oz of water
Water temperature: 170–175°F
Steep 2–3 minutes
Avoid over-steeping to preserve its smooth, delicate flavor.
Green Tea (Camellia sinensis)
Country of Origin: China
Store in a cool, dry place away from light and moisture.
4 Ounces
Cloud and Mist, known as Yun Wu, is a prized Chinese green tea grown in the high elevations of the Tianmu Mountains. Surrounded by dense forests and constant mountain fog, these tea plants develop slowly—producing leaves that are exceptionally rich in character, nutrients, and depth of flavor.
The name “Cloud and Mist” comes from the natural environment itself, where thick mountain mist blankets the tea fields, shielding the leaves from harsh sunlight. This slow, shaded growth results in a tea that is both smooth and vibrant, with a clean, refreshing profile that stands apart from ordinary green teas.
• High-mountain grown Chinese green tea
• Shade-developed leaves for enhanced flavor
• Smooth, clean, and refreshing
• Rich in naturally occurring plant compounds
• Premium whole leaf quality
Cloud and Mist delivers a crisp, elegant cup with notes of:
• Light roasted nuts
• Subtle stone fruit
• Fresh green vegetation
• Soft natural sweetness
The finish is clean, cooling, and slightly sweet, making it an ideal daily green tea.
The misty growing conditions allow the plant to retain more of its natural compounds, creating a tea that is:
• Smoother and less bitter
• More nutrient-dense
• Balanced in flavor and aroma
This is a true highland tea experience, not a flat or grassy green tea.
• Naturally rich in antioxidants
• Supports general wellness
• Provides gentle natural caffeine
• Traditionally enjoyed for clarity and refreshment
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Use 1 teaspoon per 8 oz of water
Water temperature: 170–175°F
Steep 2–3 minutes
Avoid over-steeping to preserve its smooth, delicate flavor.
Green Tea (Camellia sinensis)
Country of Origin: China
Store in a cool, dry place away from light and moisture.
