Cloves (Whole)

Cloves are the aromatic flower buds of a tree in the Myrtaceae family, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia and are commonly used as a spice in cooking, both whole and ground. Cloves have a strong, sweet, and slightly bitter flavor, and they are often used in both sweet and savory dishes, particularly in Asian, African, and Middle Eastern cuisines. They are a key ingredient in many spice blends, such as garam masala and pumpkin spice.

In addition to their culinary uses, cloves have been used for their medicinal properties for centuries. They are believed to have antioxidant, anti-inflammatory, and antibacterial properties, among others. Clove oil, which is extracted from the buds, is also used in aromatherapy and as a natural remedy for various ailments.