Coriander Seed Powder | Ground Coriander (Coriandrum sativum)

$4.00

4 Ounces

Coriander Seed Powder

Bright, Aromatic Spice from Coriander Seeds

Coriander Seed Powder is made from finely ground seeds of the coriander plant (Coriandrum sativum), a widely used spice in global cuisines. Known for its mild, citrusy warmth, coriander has been valued for centuries in both culinary and traditional herbal practices.

This versatile powder adds depth and brightness to a wide range of dishes, from savory meals to spice blends and teas.

Key Characteristics

• Made from ground coriander seeds
• Mild, citrusy flavor
• Fine powder for easy blending
• Widely used in global cuisine
• Versatile culinary spice

Flavor Profile

Coriander seed powder has a warm, slightly sweet flavor with notes of:

• Citrus zest
• Light spice
• Subtle earthiness

It is commonly used in:

• Curry blends
• Spice mixes
• Soups and stews
• Marinades
• Herbal teas

Common Uses

Coriander powder is widely used in:

• Cooking and seasoning
• Spice blends (curry, garam masala)
• Marinades and sauces
• Pickling blends
• Traditional dishes worldwide

Traditional Uses*

Coriander has traditionally been used to support:

• Digestive comfort
• Culinary flavor enhancement
• Warming herbal preparations
• General wellness

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested Use

Use 1/4 to 1 teaspoon in:

• Cooking recipes
• Spice blends
• Teas or infusions
• Marinades

Adjust to taste.

Ingredients

Coriander Seed Powder (Coriandrum sativum)

Storage

Store in a cool, dry place away from light and moisture.

Typical Serving Size

Serving Size: 1/4 teaspoon (approx. 1 gram)

4 Ounces

Coriander Seed Powder

Bright, Aromatic Spice from Coriander Seeds

Coriander Seed Powder is made from finely ground seeds of the coriander plant (Coriandrum sativum), a widely used spice in global cuisines. Known for its mild, citrusy warmth, coriander has been valued for centuries in both culinary and traditional herbal practices.

This versatile powder adds depth and brightness to a wide range of dishes, from savory meals to spice blends and teas.

Key Characteristics

• Made from ground coriander seeds
• Mild, citrusy flavor
• Fine powder for easy blending
• Widely used in global cuisine
• Versatile culinary spice

Flavor Profile

Coriander seed powder has a warm, slightly sweet flavor with notes of:

• Citrus zest
• Light spice
• Subtle earthiness

It is commonly used in:

• Curry blends
• Spice mixes
• Soups and stews
• Marinades
• Herbal teas

Common Uses

Coriander powder is widely used in:

• Cooking and seasoning
• Spice blends (curry, garam masala)
• Marinades and sauces
• Pickling blends
• Traditional dishes worldwide

Traditional Uses*

Coriander has traditionally been used to support:

• Digestive comfort
• Culinary flavor enhancement
• Warming herbal preparations
• General wellness

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested Use

Use 1/4 to 1 teaspoon in:

• Cooking recipes
• Spice blends
• Teas or infusions
• Marinades

Adjust to taste.

Ingredients

Coriander Seed Powder (Coriandrum sativum)

Storage

Store in a cool, dry place away from light and moisture.

Typical Serving Size

Serving Size: 1/4 teaspoon (approx. 1 gram)