4 Ounces
Irish Breakfast Tea is a robust blend of black teas, traditionally featuring a high proportion of Assam tea, known for its bold character and rich, malty flavor. This blend was developed to complement hearty breakfasts and has become a staple for those who enjoy a stronger cup of tea.
Compared to English Breakfast, Irish Breakfast Tea is typically bolder, darker, and more full-bodied, making it especially well-suited for adding milk.
• Strong black tea blend
• Full-bodied and bold
• Rich, malty flavor
• Deep amber to dark infusion
• Ideal for morning tea
Irish Breakfast Tea delivers a powerful, smooth cup with notes of:
• Deep malt
• Bold earthiness
• Slight natural sweetness
• Rich, lingering finish
Its strength makes it ideal for:
• Milk or cream
• Sugar or honey
• Traditional breakfast pairing
Irish Breakfast Tea is known for:
• Higher Assam content (stronger flavor)
• Richer body than English Breakfast
• Excellent pairing with milk
• Consistent, satisfying cup
Use 1 teaspoon per 8 oz of water
Water Temperature: 200–212°F (near boiling)
Steep Time: 3–5 minutes
Adjust steep time for strength.
Contains moderate to high caffeine, ideal for morning use.
Black Tea (Camellia sinensis)
Store in a cool, dry place away from light, moisture, and strong odors.
4 Ounces
Irish Breakfast Tea is a robust blend of black teas, traditionally featuring a high proportion of Assam tea, known for its bold character and rich, malty flavor. This blend was developed to complement hearty breakfasts and has become a staple for those who enjoy a stronger cup of tea.
Compared to English Breakfast, Irish Breakfast Tea is typically bolder, darker, and more full-bodied, making it especially well-suited for adding milk.
• Strong black tea blend
• Full-bodied and bold
• Rich, malty flavor
• Deep amber to dark infusion
• Ideal for morning tea
Irish Breakfast Tea delivers a powerful, smooth cup with notes of:
• Deep malt
• Bold earthiness
• Slight natural sweetness
• Rich, lingering finish
Its strength makes it ideal for:
• Milk or cream
• Sugar or honey
• Traditional breakfast pairing
Irish Breakfast Tea is known for:
• Higher Assam content (stronger flavor)
• Richer body than English Breakfast
• Excellent pairing with milk
• Consistent, satisfying cup
Use 1 teaspoon per 8 oz of water
Water Temperature: 200–212°F (near boiling)
Steep Time: 3–5 minutes
Adjust steep time for strength.
Contains moderate to high caffeine, ideal for morning use.
Black Tea (Camellia sinensis)
Store in a cool, dry place away from light, moisture, and strong odors.