4 Ounces
Kukicha is a unique Japanese green tea crafted from the stems, twigs, and leaf veins of the tea plant rather than the traditional leaf-only approach. This distinctive composition gives Kukicha its naturally smooth, mild character and makes it one of the most approachable green teas available.
Often referred to as “twig tea,” Kukicha offers a clean, balanced cup with low bitterness and a gentle profile, making it ideal for both new tea drinkers and seasoned enthusiasts.
• Japanese green tea made from stems and twigs
• Naturally mild and low in bitterness
• Smooth, nutty flavor profile
• Lower caffeine than most green teas
• Excellent everyday tea
Kukicha produces a light, refreshing cup with notes of:
• Toasted nuts
• Mild sweetness
• Light vegetal tones
• Clean, smooth finish
Its gentle character makes it easy to drink throughout the day.
Because it is made from the structural parts of the tea plant, Kukicha:
• Contains less caffeine than leaf-based teas
• Has a softer, less astringent flavor
• Offers a unique nutty profile not found in most green teas
This makes it a perfect daily sipping tea.
• Naturally rich in antioxidants
• Lower caffeine for gentle energy
• Supports general wellness
• Traditionally enjoyed for balance and relaxation
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Use 1 teaspoon per 8 oz of water
Water temperature: 170–175°F
Steep 2–3 minutes
Avoid over-steeping to maintain its smooth character.
Green Tea (Camellia sinensis)
Country of Origin: Japan
Store in a cool, dry place away from light and moisture.
4 Ounces
Kukicha is a unique Japanese green tea crafted from the stems, twigs, and leaf veins of the tea plant rather than the traditional leaf-only approach. This distinctive composition gives Kukicha its naturally smooth, mild character and makes it one of the most approachable green teas available.
Often referred to as “twig tea,” Kukicha offers a clean, balanced cup with low bitterness and a gentle profile, making it ideal for both new tea drinkers and seasoned enthusiasts.
• Japanese green tea made from stems and twigs
• Naturally mild and low in bitterness
• Smooth, nutty flavor profile
• Lower caffeine than most green teas
• Excellent everyday tea
Kukicha produces a light, refreshing cup with notes of:
• Toasted nuts
• Mild sweetness
• Light vegetal tones
• Clean, smooth finish
Its gentle character makes it easy to drink throughout the day.
Because it is made from the structural parts of the tea plant, Kukicha:
• Contains less caffeine than leaf-based teas
• Has a softer, less astringent flavor
• Offers a unique nutty profile not found in most green teas
This makes it a perfect daily sipping tea.
• Naturally rich in antioxidants
• Lower caffeine for gentle energy
• Supports general wellness
• Traditionally enjoyed for balance and relaxation
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Use 1 teaspoon per 8 oz of water
Water temperature: 170–175°F
Steep 2–3 minutes
Avoid over-steeping to maintain its smooth character.
Green Tea (Camellia sinensis)
Country of Origin: Japan
Store in a cool, dry place away from light and moisture.
