4 Ounces
Milk Oolong is one of the most unique and indulgent teas in the oolong family, prized for its naturally rich, creamy character. Despite its name, no dairy is added—the signature “milky” flavor comes from a specialized processing method in which the tea leaves are carefully withered overnight in a cool, humid environment.
This gentle process enhances the tea’s natural compounds, creating a smooth, velvety infusion with a luxurious mouthfeel and dessert-like flavor.
• Lightly oxidized Taiwanese oolong
• Naturally creamy and buttery
• Smooth, silky mouthfeel
• Premium whole leaf tea
• Multiple re-steeps with evolving flavor
Milk Oolong produces a rich, comforting cup with notes of:
• Sweet cream
• Buttery pastry
• Honey
• Soft florals
The finish is smooth, lingering, and slightly sweet, making it a standout tea for those who enjoy fuller-bodied oolongs.
Milk Oolong is valued for its:
• Naturally creamy texture without additives
• Unique processing method
• Dessert-like flavor profile
• Ability to evolve across multiple infusions
Each steep reveals new layers, from creamy richness to lighter floral sweetness.
• Naturally rich in antioxidants
• Provides gentle natural caffeine
• Traditionally enjoyed for relaxation and comfort
• Supports general wellness
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Use 1 teaspoon per 8 oz of water
Water temperature: 185–195°F
Steep 3–5 minutes
Leaves can be re-steeped multiple times, with each infusion offering a new flavor experience.
Oolong Tea (Camellia sinensis)
Country of Origin: Taiwan
Store in a cool, dry place away from light and moisture.
4 Ounces
Milk Oolong is one of the most unique and indulgent teas in the oolong family, prized for its naturally rich, creamy character. Despite its name, no dairy is added—the signature “milky” flavor comes from a specialized processing method in which the tea leaves are carefully withered overnight in a cool, humid environment.
This gentle process enhances the tea’s natural compounds, creating a smooth, velvety infusion with a luxurious mouthfeel and dessert-like flavor.
• Lightly oxidized Taiwanese oolong
• Naturally creamy and buttery
• Smooth, silky mouthfeel
• Premium whole leaf tea
• Multiple re-steeps with evolving flavor
Milk Oolong produces a rich, comforting cup with notes of:
• Sweet cream
• Buttery pastry
• Honey
• Soft florals
The finish is smooth, lingering, and slightly sweet, making it a standout tea for those who enjoy fuller-bodied oolongs.
Milk Oolong is valued for its:
• Naturally creamy texture without additives
• Unique processing method
• Dessert-like flavor profile
• Ability to evolve across multiple infusions
Each steep reveals new layers, from creamy richness to lighter floral sweetness.
• Naturally rich in antioxidants
• Provides gentle natural caffeine
• Traditionally enjoyed for relaxation and comfort
• Supports general wellness
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Use 1 teaspoon per 8 oz of water
Water temperature: 185–195°F
Steep 3–5 minutes
Leaves can be re-steeped multiple times, with each infusion offering a new flavor experience.
Oolong Tea (Camellia sinensis)
Country of Origin: Taiwan
Store in a cool, dry place away from light and moisture.
