4 Ounces
This 3-Year Aged Pu-erh tea is a beautifully matured example of traditional Chinese fermentation, offering a deep, earthy character that becomes smoother and more refined with time. Crafted using broader, more mature leaves than typical teas, Pu-erh develops its signature richness through a controlled fermentation process.
Often compared to the fresh scent of air after rainfall, this tea delivers a grounding, complex experience that evolves with each infusion.
• 3-year aged fermented Pu-erh tea
• Made from mature tea leaves
• Smooth, earthy, and complex
• Rich, velvety body
• Multiple infusions from one serving
This Pu-erh produces a deep, dark infusion with notes of:
• Earthy forest floor
• Damp soil after rain
• Subtle wood and mineral tones
• Smooth, velvety finish
With aging, the tea becomes less astringent and more rounded, offering a balanced and mellow cup.
Unlike traditional teas made from young buds, Pu-erh uses:
• 3–4 mature leaves and a bud
• Broader, more robust leaf structure
• Ideal material for fermentation and aging
This results in a tea that is:
• Deeper in flavor
• Smoother over time
• Highly re-steepable
To unlock the full character of Pu-erh:
Add boiling water to the leaves
Steep for 30 seconds
Discard the water (rinse step)
Brew as normal
This process awakens the leaves and enhances flavor.
Use 1 teaspoon per 8 oz of water
Water temperature: 200–205°F
Steep 3–5 minutes
Leaves can be re-steeped multiple times, revealing evolving depth.
• Naturally rich in antioxidants
• Traditionally enjoyed for digestion
• Provides natural caffeine
• Supports general wellness
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Fermented Pu-erh Tea (Camellia sinensis)
Store in a cool, dry place away from strong odors.
4 Ounces
This 3-Year Aged Pu-erh tea is a beautifully matured example of traditional Chinese fermentation, offering a deep, earthy character that becomes smoother and more refined with time. Crafted using broader, more mature leaves than typical teas, Pu-erh develops its signature richness through a controlled fermentation process.
Often compared to the fresh scent of air after rainfall, this tea delivers a grounding, complex experience that evolves with each infusion.
• 3-year aged fermented Pu-erh tea
• Made from mature tea leaves
• Smooth, earthy, and complex
• Rich, velvety body
• Multiple infusions from one serving
This Pu-erh produces a deep, dark infusion with notes of:
• Earthy forest floor
• Damp soil after rain
• Subtle wood and mineral tones
• Smooth, velvety finish
With aging, the tea becomes less astringent and more rounded, offering a balanced and mellow cup.
Unlike traditional teas made from young buds, Pu-erh uses:
• 3–4 mature leaves and a bud
• Broader, more robust leaf structure
• Ideal material for fermentation and aging
This results in a tea that is:
• Deeper in flavor
• Smoother over time
• Highly re-steepable
To unlock the full character of Pu-erh:
Add boiling water to the leaves
Steep for 30 seconds
Discard the water (rinse step)
Brew as normal
This process awakens the leaves and enhances flavor.
Use 1 teaspoon per 8 oz of water
Water temperature: 200–205°F
Steep 3–5 minutes
Leaves can be re-steeped multiple times, revealing evolving depth.
• Naturally rich in antioxidants
• Traditionally enjoyed for digestion
• Provides natural caffeine
• Supports general wellness
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Fermented Pu-erh Tea (Camellia sinensis)
Store in a cool, dry place away from strong odors.
