4 Ounces
Purple Tea is a rare and distinctive tea grown in the highlands of Kenya, known for its naturally occurring purple leaf coloration and exceptional antioxidant profile. This unique tea is derived from a special cultivar of Camellia sinensis that produces anthocyanins—the same beneficial compounds found in blueberries and other deeply colored plants.
Purple Tea offers a smooth, refreshing cup with a lighter body than traditional black tea and a clean finish, making it an excellent daily wellness tea.
• Rare purple tea cultivar from Kenya
• Naturally rich in antioxidant compounds
• Smooth, clean, and refreshing flavor
• Whole leaf premium tea
• Unique alternative to green or black tea
Purple Tea produces a light, smooth infusion with notes of:
• Mild earthiness
• Subtle fruitiness
• Clean, crisp finish
• Slight floral undertones
It is less bitter than green tea and lighter than black tea.
• Naturally rich in antioxidants (anthocyanins & polyphenols)
• Supports general wellness
• Provides gentle natural caffeine
• Traditionally enjoyed for balance and vitality
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Use 1 teaspoon per 8 oz of water
Water temperature: 175°F
Steep 3–6 minutes
Adjust steep time to taste.
Purple Tea (Camellia sinensis)
Country of Origin: Kenya
Store in a cool, dry place away from light and moisture to preserve freshness.
4 Ounces
Purple Tea is a rare and distinctive tea grown in the highlands of Kenya, known for its naturally occurring purple leaf coloration and exceptional antioxidant profile. This unique tea is derived from a special cultivar of Camellia sinensis that produces anthocyanins—the same beneficial compounds found in blueberries and other deeply colored plants.
Purple Tea offers a smooth, refreshing cup with a lighter body than traditional black tea and a clean finish, making it an excellent daily wellness tea.
• Rare purple tea cultivar from Kenya
• Naturally rich in antioxidant compounds
• Smooth, clean, and refreshing flavor
• Whole leaf premium tea
• Unique alternative to green or black tea
Purple Tea produces a light, smooth infusion with notes of:
• Mild earthiness
• Subtle fruitiness
• Clean, crisp finish
• Slight floral undertones
It is less bitter than green tea and lighter than black tea.
• Naturally rich in antioxidants (anthocyanins & polyphenols)
• Supports general wellness
• Provides gentle natural caffeine
• Traditionally enjoyed for balance and vitality
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Use 1 teaspoon per 8 oz of water
Water temperature: 175°F
Steep 3–6 minutes
Adjust steep time to taste.
Purple Tea (Camellia sinensis)
Country of Origin: Kenya
Store in a cool, dry place away from light and moisture to preserve freshness.
