¼ Pound
Whole Rose Buds (Rosa spp.) are cherished in herbal traditions for their gentle floral aroma, beautiful appearance, and naturally occurring antioxidant compounds. These carefully dried rose buds are commonly used in herbal teas, botanical blends, and culinary creations.
Rose buds produce a light, fragrant infusion with a smooth floral taste that pairs beautifully with many other herbs.
• Naturally rich in antioxidant compounds
• Traditionally used for relaxation and emotional balance
• Delicate floral flavor and aroma
• Beautiful addition to herbal tea blends
• Popular ingredient in culinary and botanical recipes
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Rose buds produce a soft, floral, slightly sweet flavor that enhances herbal tea blends without overpowering other ingredients.
They combine well with:
• Chamomile
• Lavender
• Hibiscus
• Lemon balm
• Green tea
• Black tea
Rose buds have long been used in herbal traditions for:
• Relaxing floral teas
• Botanical tea blends
• Culinary desserts and beverages
• Decorative botanical preparations
1 teaspoon rose buds
1 cup hot water
Steep 5–10 minutes
Strain and enjoy.
Rose buds may also be blended with other herbs to create custom tea formulations.
Whole Rose Buds (Rosa spp.)
Store in a cool, dry place away from light to preserve color and aroma.
¼ Pound
Whole Rose Buds (Rosa spp.) are cherished in herbal traditions for their gentle floral aroma, beautiful appearance, and naturally occurring antioxidant compounds. These carefully dried rose buds are commonly used in herbal teas, botanical blends, and culinary creations.
Rose buds produce a light, fragrant infusion with a smooth floral taste that pairs beautifully with many other herbs.
• Naturally rich in antioxidant compounds
• Traditionally used for relaxation and emotional balance
• Delicate floral flavor and aroma
• Beautiful addition to herbal tea blends
• Popular ingredient in culinary and botanical recipes
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Rose buds produce a soft, floral, slightly sweet flavor that enhances herbal tea blends without overpowering other ingredients.
They combine well with:
• Chamomile
• Lavender
• Hibiscus
• Lemon balm
• Green tea
• Black tea
Rose buds have long been used in herbal traditions for:
• Relaxing floral teas
• Botanical tea blends
• Culinary desserts and beverages
• Decorative botanical preparations
1 teaspoon rose buds
1 cup hot water
Steep 5–10 minutes
Strain and enjoy.
Rose buds may also be blended with other herbs to create custom tea formulations.
Whole Rose Buds (Rosa spp.)
Store in a cool, dry place away from light to preserve color and aroma.