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Seasoning salt

$4.00

1/4 Lb.

Quantity:
Add To Cart

1/4 Lb.

1/4 Lb.

A seasoning salt made with a blend of salt, black pepper, onion, garlic, celery seed, cumin seed, turmeric, and paprika is a versatile and flavorful spice mix that can enhance a wide variety of dishes. Here's a breakdown of the key ingredients and their contributions to the overall flavor profile:

  1. Salt:

    • Function: Provides the basic salty taste that enhances the overall flavor of dishes.

    • Note: Adjust the quantity of salt based on personal taste preferences and the specific application.

  2. Black Pepper:

    • Function: Adds a pungent and slightly spicy kick to the seasoning.

    • Note: The black pepper complements the other spices and contributes to the overall savory profile.

  3. Onion and Garlic:

    • Function: Onion and garlic powder provide savory and aromatic notes to the seasoning mix.

    • Note: They add depth and richness to the flavor, enhancing the overall taste of the dishes.

  4. Celery Seed:

    • Function: Imparts a mild, celery-like flavor to the seasoning.

    • Note: Celery seed adds a subtle herbal and slightly bitter note, contributing to the complexity of the blend.

  5. Cumin Seed:

    • Function: Brings a warm, earthy, and slightly smoky flavor to the mix.

    • Note: Cumin seed is commonly used in various cuisines and adds depth and richness to the seasoning.

  6. Turmeric:

    • Function: Provides a vibrant yellow color and a warm, slightly bitter taste.

    • Note: Turmeric adds both flavor and color to the mix, contributing to a visually appealing presentation.

  7. Paprika:

    • Function: Adds a mild, sweet, and smoky flavor along with a reddish hue.

    • Note: Paprika contributes to the overall balance of flavors, and the type of paprika (smoked, sweet, or hot) can influence the final taste.

Usage Tips:

  • This seasoning salt can be used as a versatile all-purpose spice blend for various dishes.

  • Sprinkle it on grilled meats, roasted vegetables, soups, stews, and more.

  • Adjust the quantities of individual ingredients based on personal preferences and the desired flavor intensity.

  • Store the seasoning salt in an airtight container in a cool, dry place to maintain its freshness.