¼ Pound
Sticky Rice Pu’er, also known as Nuomi Xiang Pu’er, is a unique fermented tea from Yunnan Province, China. This distinctive tea is pressed into small nuggets or mini cakes and infused with the natural aroma of sticky rice herb, creating a smooth and comforting tea with an unmistakable fragrance.
When brewed, Sticky Rice Pu’er produces a rich, earthy cup balanced by warm notes of toasted grain and sweet sticky rice. Its smooth character and low bitterness make it a favorite among Pu’er tea drinkers.
• Traditional fermented Pu’er tea
• Naturally sweet sticky rice aroma
• Smooth earthy flavor
• Convenient mini pressed nuggets
• Classic tea from Yunnan, China
Sticky Rice Pu’er produces a deep amber infusion with flavors of:
• Warm sticky rice
• Earthy fermented tea
• Toasted grain
• Subtle sweetness
The tea has a smooth, mellow finish with very little bitterness.
• Contains natural antioxidants
• Traditionally enjoyed to support digestion
• Provides gentle natural caffeine
• Popular tea after meals
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Use 1 Pu’er nugget per cup of water.
Water temperature: 200–205°F
Steep 3–5 minutes.
Pu’er nuggets can often be re-steeped 2–3 times.
Fermented Pu’er Tea (Camellia sinensis)
Sticky Rice Herb (Semnostachya menglaensis)
Store in a cool, dry place away from strong odors to maintain flavor and aroma.
¼ Pound
Sticky Rice Pu’er, also known as Nuomi Xiang Pu’er, is a unique fermented tea from Yunnan Province, China. This distinctive tea is pressed into small nuggets or mini cakes and infused with the natural aroma of sticky rice herb, creating a smooth and comforting tea with an unmistakable fragrance.
When brewed, Sticky Rice Pu’er produces a rich, earthy cup balanced by warm notes of toasted grain and sweet sticky rice. Its smooth character and low bitterness make it a favorite among Pu’er tea drinkers.
• Traditional fermented Pu’er tea
• Naturally sweet sticky rice aroma
• Smooth earthy flavor
• Convenient mini pressed nuggets
• Classic tea from Yunnan, China
Sticky Rice Pu’er produces a deep amber infusion with flavors of:
• Warm sticky rice
• Earthy fermented tea
• Toasted grain
• Subtle sweetness
The tea has a smooth, mellow finish with very little bitterness.
• Contains natural antioxidants
• Traditionally enjoyed to support digestion
• Provides gentle natural caffeine
• Popular tea after meals
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Use 1 Pu’er nugget per cup of water.
Water temperature: 200–205°F
Steep 3–5 minutes.
Pu’er nuggets can often be re-steeped 2–3 times.
Fermented Pu’er Tea (Camellia sinensis)
Sticky Rice Herb (Semnostachya menglaensis)
Store in a cool, dry place away from strong odors to maintain flavor and aroma.
